WHAT WILL YOU GET!
Workshop Outline
🔹 Module 1: Finding Your Niche
Understand your target customer
Identify trends in the food space (e.g., vegan, gluten-free, meal kits, delivery-only)
Define your Unique Selling Proposition (USP)
Competitor snapshot
Activity: Customer persona worksheet + USP statement
🔹 Module 2: MVP Product Development
What is an MVP in the food industry? (e.g., test menu, pop-up, pre-order via Instagram, meal samples)
Decide what not to include yet
Pricing and cost basics
Activity: Design your test menu/product line on a 1-page sheet
🔹 Module 3: Lean Branding + Packaging
Name, brand, and logo fast-track
DIY branding tools (e.g., Canva, Looka)
Packaging hacks for MVP (labels, containers, etc.)
Activity: Create a quick brand mood board or label mock-up
🔹 Module 4: Sales Channels & Pre-Selling
Set up a quick pre-sale: Google Form, Shopify Starter, Square, Instagram DM, etc.
Get your first 10 orders: local community, friends/family, farmers markets, pop-up events
Activity: Build your MVP pre-sale system (with templates)
🔹 Module 5: Feedback + Iteration
How to collect feedback (quick survey templates)
What to measure (taste, price, packaging, convenience, etc.)
Improve your offer based on real-world input
Activity: Draft your post-order feedback form
Deliverables By End of Workshop
MVP product concept
Basic brand + menu
Quick order system (landing page or form)
First outreach + sales plan
Feedback collection tool
Optional Add-ons
Food safety basics & local regulations
How to find a commercial kitchen or shared space
Funding your first batch (bootstrapping, presales, small grants)
Tools You Might Use
Google Forms / Typeform (orders, feedback)
Canva (branding, labels)
Notion or Trello (planning)
Instagram / TikTok (marketing)
Square / Shopify Lite (payments)
Who Is This For?
Aspiring food entrepreneurs
Cottage food business starters
Chefs looking to go solo
People testing recipes/products before scaling











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